INGREDIENTS
Black summer truffles (Tuber Aestivum Vittad) 70%, olive oil, salt, aroma.
DESCRIPTION
Sharp, full bodied aromas of sliced black summer truffles, preserved in olive oil – a perfect way to add the complex umami-packed flavor and texture of truffles to your dishes all year round.
SUGGESTED USE
Excellent for canapés, salads and sandwiches, as a risotto topping or seasoning to add a luxury touch to meat or fish carpaccio.