INGREDIENTS
Champignon mushrooms (Agaricus Bisporus) 56%, extra virgin olive oil, black olives, black summer truffles (Tuber Aestivum Vitt.) 5%, flavour, porcini mushroom extract (Boletus Edulis), salt.
DESCRIPTION
If you are wondering what can bring more Mediterranean style and flavor to your antipasti platter, we have just the right thing: excellent extra virgin olive oil, fine blend of fresh champignons and black summer truffle full-bodied earthy aromas, together with the distinct acidity of ripe black Sicilian olives.
SUGGESTED USEĀ
Excellent for grilled fish or roast beef sauce and a simple bread dip, balanced with just a splash of olive oil. A spoonful mixed into your aioli or hummus adds a fragrant olive & truffle twist to your culinary creations.